Sunday, December 18, 2011
Sunday, August 7, 2011
Tuk Patata (Fried Potato Sindhi Style)
Ingredients:
5-6 Potatoes (Big)
Salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp mango powder
Method:
Par boil the potatoes (Peel and Keep potatoes in boiling salted water for 10 mins). Drain and cool. Then cut them into think roundels. Apply salt and turmeric powder. Heat oil in a kadhai and deep fry lightly and keep aside. When cooled, take one potato roundel and flatten it slightly between your palm. Similarly flatten all the roundels. Then deep fry again till golden brown and crispy. Sprinkle all the dry masalas and serve hot.
YUMMY TUK PATATAS ARE READY TO EAT!!!
5-6 Potatoes (Big)
Salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp mango powder
Method:
Par boil the potatoes (Peel and Keep potatoes in boiling salted water for 10 mins). Drain and cool. Then cut them into think roundels. Apply salt and turmeric powder. Heat oil in a kadhai and deep fry lightly and keep aside. When cooled, take one potato roundel and flatten it slightly between your palm. Similarly flatten all the roundels. Then deep fry again till golden brown and crispy. Sprinkle all the dry masalas and serve hot.
YUMMY TUK PATATAS ARE READY TO EAT!!!
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