Sindhi Curry

Ingredients:

1 cup besan

1 cup oil

1 tsp cumin seeds/jeera

1 tsp fenugreek seeds/methi dana 

few curry leaves

3-4 whole red chillies

Pinch of Hing powder

1 small ball of tamarind (soaked in hot water and pulped)

1 potato (big pieces)

2 tomatoes (big pieces)

50 gms beans (full)

50 gms lady finger (full)

50 gms Tinda

3-4  green chillies 

1 tsp red chilli powder (optional)

Salt to taste

1 lt of Water.

1 tsp of sugar (optional)

Method:

Heat oil add jeera, methi dana, hing and whole red chillies. Then add the besan and keep stirring on medium flame till the besan turns golden brown.Then bring the flame on low and add water carefully stirring continously so that no lumps are formed. Bring to a boil. Then add all the washed veggies. Cover and keep on low flame till the veggies r done. Add the tamarind pulp to the curry. Add salt and red chilli powder to taste. Serve with jeera rice.

NOTE: Veggies can be varied according to individual preference.