Elaichi Mutton (Without oil) (Sindhi style)

Ingredients:

1kg mutton pieces

4 medium size onions (chopped )

2-3 tomatoes chopped finely or pureed (optional)

Salt and pepper to taste

4-5 green chillies (chopped)

5-6 Green cardamoms (elaichi) powdered.

Coriander leaves or parsley (chopped) for garnish

Method:

Put the chopped onions and green chillies in the pressure cooker. On top of the onions put the mutton pieces. Pressure cook for 1 or 2 whistles.(mutton should be semi-cooked). Open the cooker and dry the mutton pieces. Then add the salt and pepper. Add the chopped tomatoes. Dry the water from the tomatoes. Add a little water and pressure cook for 1 whistle. (only if mutton is not cooked). Lastly add the elaichi powder and garnishwith parsley or coriander leaves.

Serve with rice or roti